Thursday, September 20, 2012

Chicken Tetrazzini - September

This weeks Recipe (Chicken Tetrazzini) is really good I loved it. I hope you do, here's what you have to do. ( I doubled this for 7-8 people there WAS Leftovers) (:


Ingredients:

6 cups of cooked, chopped Chicken
2 cups of parmesan
2  (10 3/4-oz.) cans of cream of Chicken Soup
2  (15-oz.)  Alfredo Sauce
1 1/2 chicken broth
20 oz. Angel hair

You'll want to Preheat the oven to 350 before anything than you'll want to prepare the pasta  according to the package. Meanwhile you'll want to stir the chicken, 1 cup of Parmesan and the next four ingredients together. Than once that's stirred well you want to stir in the angel hair. Now lightly grease a 13-x-9 (you may need two pans), after that put the mixture in it and Sprinkle the top with the last cup of Parmesan on top.  Bake for 25-35 minutes or until it looks bubbly.

This was what it looked like in the end it was amazing!

It's really Good!
You should try it.

Monday, September 10, 2012

Country Ham Carbonara - September 10th

A Great  dinner to invite your kids home from school. It'll warm your insides on a cold fall day. Here's the recipe;


Ingredients:

1 (16-oz.) package of Angel Hair
1 1/2 cups Cubed Ham
2 Tablespoons of oil or butter
1 Onion
2 teaspoons of Garlic
2 Eggs
1 cup Parmesan Cheese

Preperation:

First you'll need to cook the pasta like normally but before you drain it save 3 cups of the pasta water.

Next cook the ham in a large skillet until its as cripy as you want it. remove the ham and pat it dry with some papertowls but keep the grease still in the pan.

After that Sauté the Onions in the grease until tender then you'll want to stir the garlic in now. After that put the water from the pasta in the pan until it boils. Then put it in the pasta pot (with the pasta in it) and take it off the heat. Put the two eggs in and stir it well.

Put it back on the heat now!You'll want to stir it till it's creamy. Than remove from the heat again! Now add th ham and the Parmesan Cheese. Stir well and Serve it immediately. The end result looked like this for me.


It's Really Good I hope you try it. :)