Monday, October 8, 2012

Blackened Chicken with Roasted Garlic Alfredo - October 8th

Yummy Blackened Chicken with Roasted Garlic Alfredo!!  It was Good and just so you know just because it's called blackened chicken doesn't mean that their burnt.(:

Ingredients:

a large bag of  Chicken Breasts
Creole Seasoning 
Olive Oil
2 containers of Alfredo Sauce
1 Tablespoon of Roasted Garlic
28 oz. of Dry Egg Noodles

Pound the Chicken to even thickness, then drizzle olive oil over the chicken and lightly coat the Creole Seasoning on both sides.  You then will want to cook the Chicken in a frying pan till it is done ( it depends on how long per Chicken breasts due to the thickness). During this you will want to cook the noodles and start to warm the Alfredo Sauce. Once you have done this you will want to combine the  two. Once everything is ready you can serve the noodles on a plate and then put the chicken on top. It's amazing I hope you try it and enjoy.

See it's not Burnt you should try it for yourself. (:

Monday, October 1, 2012

Delicious Ranch Parmesan Chicken- October 1st

This meal WAS amazingly  Wonderful and Yummy. It's Ranch Parmesan Chicken I cooked noodles with it but you can cook rice or just a  loaf of bread. It's amazing!


Ingredients:
 a Large bag of Chicken
1 cup of Italian Bread crumbs
1/3 cup of grated Parmesan
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon  Garlic Powder
11/2 cup of Ranch Dressing
1/4 melted stick of Butter

Start the oven at  400 degrees. You'll want to lightly grease a 13x9, then in a shallow dish you will want to mix the bread crumbs and the next four ingredients. Then put the ranch in a shallow dish and dip and coat the chicken in the ranch and then roll it in thebread crumb mixture. Lay them in the greased  pan and  drizzle the melted butter lightly over the top of the chicken and bake for 30 minutes.  This is what it looks like in the end. it's good.