Blackened Chicken with Roasted Garlic Alfredo - October 8th

Yummy Blackened Chicken with Roasted Garlic Alfredo!!  It was Good and just so you know just because it's called blackened chicken doesn't mean that their burnt.(:

Ingredients:

a large bag of  Chicken Breasts
Creole Seasoning 
Olive Oil
2 containers of Alfredo Sauce
1 Tablespoon of Roasted Garlic
28 oz. of Dry Egg Noodles

Pound the Chicken to even thickness, then drizzle olive oil over the chicken and lightly coat the Creole Seasoning on both sides.  You then will want to cook the Chicken in a frying pan till it is done ( it depends on how long per Chicken breasts due to the thickness). During this you will want to cook the noodles and start to warm the Alfredo Sauce. Once you have done this you will want to combine the  two. Once everything is ready you can serve the noodles on a plate and then put the chicken on top. It's amazing I hope you try it and enjoy.

See it's not Burnt you should try it for yourself. (: