Creamy Cajun Chicken Pasta - Feburary 16th

Tonight I was unsure as to how it would turn out, but in the end it went better the expected. I made a dish called Creamy Cajun Chicken Pasta. My Family loved  it as did I.  Tonight wasthe first time for me to trie something cajun and suprisingly I love it. So heres the recipe;

Ingredients:

8 boneless Chicken breasts, cut into strips
16 oz. Linguine, cooked al dente
8 teaspoons Cajun seasoning
8 teaspoons Butter
4 thinly sliced Green Onions
4-8 cups heavy Whipping Cream
8 tablespoons chopped Sun-Dried Tomatoes
1 teaspoon  Salt
1 teaspoon dried Basil
1/2 teaspoon ground Black Pepper
1/2 teaspoon Garlic Powder
1 cup grated Parmesan Cheese

Directions:

First place Chicken and Cajun seasoning in a bowl and toss to coat it well.
Next in a large skillet over medium heat, saute chicken in the butter until the Chicken is tender, around 5 to 7 minutes or so.
Now its time to reduce the heat and add Green Onions, Heavy Cream, Tomatoes, Basil, Salt, Garlic Powder and the Black Peppe, heat it well.
Once you have done that you need to pour it over the hot linguine and toss in the Parmesan Cheese.
Theres alot of ingredients so make sure you have a big bowl.

This meal goes well with a nice Italian Bread. (:

Busy, Busy, Busy

I failed this week I was so, so, very busy and was unable to cook a meal this week. I am sorry there is a possibility  that I will be  able to cook twice this week. So its only a possibility, I don't know yet. So Sorry.

mmmm Cheesy Biscuits - Febuary 3rd

Biscuts it was!! For lunch today I got to make these wonderful looking, even better tasty, Cheesy Biscuits. All it took was some ingredients from around the house and then bake it and I got wonderful looking and good tasting Biscuits. Be jealous, they were still warm to! (:
 

Chicken and Spagetti Cassarole- Febuary 2

So today I got to make this Lovely and decioulus dish Called Chicken and Spaghetti Casserole. Yes the name may seem original but it was amazing. Just look at it.(:

Ingredients:

16 oz. Uncooked Spagetti

6 cups chopped Chicken

2 cups shredded Sharp Cheddar Cheese

2 cups shredded Swiss Cheese

8 oz. Mushrooms

2 cans condensed cream of chicken soup (I used 1)

1 medium onion

2 cups milk 2%

1 cup chopped roasted red peppers

6 tablespoons mayonnaise

1 1/2 teaspoons Steak seasoning ( A.1)

1/2 teaspoon dried Basil

Cook the pasta according to the package. While thats cooking, in a large bowl  (make sure it's a very large) put the chicken, soup, onion, 1 cup of Cheddar, 1 cup of Swiss, mushrooms, peppers, mayonnaise, steak seasoning and basil. Stirr that around till every thing is throughly coated.

Once the Spagetti is done and drained put it in with the mixture which we made above. Stir very, very, very well to make sure  the spagetti  is well mixed.  After that  grease a 13x9 (or two 11x7's), cover it with Tinfoil. Bake at 350 F For 20-25 min.. After that uncover it, and SSprinkle the rest of both cheese's on top. Now bake again for another 5-10  minutes or until the cheese is mealted.

IT WAS YUMMY!!!