Thursday, February 16, 2012

Creamy Cajun Chicken Pasta - Feburary 16th

Tonight I was unsure as to how it would turn out, but in the end it went better the expected. I made a dish called Creamy Cajun Chicken Pasta. My Family loved  it as did I.  Tonight wasthe first time for me to trie something cajun and suprisingly I love it. So heres the recipe;

Ingredients:

8 boneless Chicken breasts, cut into strips
16 oz. Linguine, cooked al dente
8 teaspoons Cajun seasoning
8 teaspoons Butter
4 thinly sliced Green Onions
4-8 cups heavy Whipping Cream
8 tablespoons chopped Sun-Dried Tomatoes
1 teaspoon  Salt
1 teaspoon dried Basil
1/2 teaspoon ground Black Pepper
1/2 teaspoon Garlic Powder
1 cup grated Parmesan Cheese

Directions:

First place Chicken and Cajun seasoning in a bowl and toss to coat it well.
Next in a large skillet over medium heat, saute chicken in the butter until the Chicken is tender, around 5 to 7 minutes or so.
Now its time to reduce the heat and add Green Onions, Heavy Cream, Tomatoes, Basil, Salt, Garlic Powder and the Black Peppe, heat it well.
Once you have done that you need to pour it over the hot linguine and toss in the Parmesan Cheese.
Theres alot of ingredients so make sure you have a big bowl.
This meal goes well with a nice Italian Bread. (: